The first time I ever tried roasted long hot peppers was back in college, when my boyfriend’s mom made them — and let me tell you, it was love at first bite. 🔥
She served them simply, drizzled with olive oil, sprinkled with sea salt, and tucked into sandwiches or alongside a Sunday roast.
It was one of those moments where simple ingredients turned into something unforgettable.
Now, roasting long hot peppers is a regular ritual in my own kitchen.
Whether it’s spring, summer, or the heart of cozy fall dinners, roasted peppers add just the right kick to almost any meal.
They're easy, flavorful, and the perfect way to elevate everything from a casual sandwich to a hearty roast pork dinner.
In this recipe, I’ll show you exactly how to roast long hot peppers at home with just a few pantry staples — olive oil, garlic, and sea salt.
Minimal prep, maximum flavor. Let’s dive in!
