If you're looking for a way to upgrade your weeknight dinner or impress guests without breaking a sweat, these Savory Stuffed Pork Chops with Spicy Honey-Whiskey Sauce are about to become your new go-to recipe. Packed with sharp cheddar, crispy bacon, fresh apple, and seasoned breadcrumbs, these pork chops are rolled, seared, baked, and finished with a rich, sticky drizzle of sweet heat. Perfect for entertaining, everyday home cooking, and celebrating the flavors of the season, this easy stuffed pork chop recipe turns simple ingredients into something unforgettable. Whether you're planning a cozy fall dinner or just trying to dodge the Shake-N-Bake rut (we've all been there), this dish delivers big flavor — with very little fuss.
Let’s dive in. 👇
Savory Stuffed Pork Chops Drizzled with some Sweet Heat Honey-Whiskey Sauce
Boneless pork chops stuffed with sharp cheddar cheese, bacon, diced apple, breadcrumbs rolled, seared, baked then finished with a spicy honey whiskey glaze drizzle.
Here's how I did it 👇
1 pk of boneless Pork chops
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
2 tbs Olive Oli
Stuffing
½ cup plain Panko
1 tsp of Pumpkin Pie spice
1 tbs fresh Rosemary
1 tsp Black Pepper
1 cup of diced fresh Apple
1/2 block of white Cheddar cheese shredded
4 slices of cooked Bacon crispy/rough chop (*Do not use Bacon Bits)
Step 1
Preheat oven to 375
Mix Panko, Apples, Cheese, Bacon, Pumpkin Pie spice, Rosemary and Black Pepper
Step 2
Pound out pork chops - Place in a gallon-sized Ziploc bag and use the flat side of a tenderizer until pork chop is approx ⅛’ thick
Season with garlic powder, salt, and pepper
Spread stuffing on pork chops
Roll, seal with a toothpick
Step 3
Heat 2 tbs Olive oil in an oven-safe skillet
Sear rolled chops 5 mi each side
Finish in 375 oven uncovered for 30 min or until internal temperature reaches 145
Sweet with Some Heat Whiskey Sauce
1.25 c Brown Sugar
½ c Spicy Honey (or regular honey)
12 oz Honey Whiskey (or regular whiskey)
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Worcestershire sauce
Step 4
Mix ingredients together and bring to a boil
Reduce to simmer for 30 min
*Sauce will thicken as it cools
Plate with smashed potatoes, garlicky green beans, or your favorite sides
Drizzle warm sauce over stuffed chops just before serving.
